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slow cooker turkey chili recipe in bowl

Crockpot Turkey Chili

This slow cooker turkey chili is so hearty and filling! We love serving it up all winter long.
Course Main Course
Cuisine American
Keyword soup recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 257kcal


  • 1 pound ground turkey
  • 1 medium yellow onion, diced
  • 1 jalapeno, minced, to taste
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 28 ounces tomato puree
  • 15 ounces canned diced tomatoes
  • 15 ounces canned kidney beans
  • 15 ounces canned corn


  • Add the turkey to a large deep pot over medium heat and cook for 2-3 minutes, breaking the meat up.
  • Add in the onion, jalapeno, and garlic and continue cooking, stirring often, until the meat is cooked through.
  • Transfer the meat mixture to a 5-6 quart slow cooker.
  • Add the remaining ingredients to the slow cooker and stir well to combine. Cook on low for 8 hours or on high for 4 hours.
  • Serve with cheddar, sour cream, and green onions as desired.



Use hot or mild chili beans in place of the kidney beans if desired.
Tomato puree produces a thicker chili, but sub with tomato sauce if you prefer.


Serving: 1bowl | Calories: 257kcal | Carbohydrates: 33g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 1051mg | Potassium: 1145mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1490IU | Vitamin C: 22mg | Calcium: 80mg | Iron: 4mg