slow cooker turkey chili recipe in bowl
5 from 1 vote

Crockpot Turkey Chili

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 6
Course: Main Course
Cuisine: American
Keyword: soup recipes
Calories: 257 kcal

This slow cooker turkey chili is so hearty and filling! We love serving it up all winter long.


  • 1 pound ground turkey
  • 1 medium yellow onion, diced
  • 1 jalapeno, minced, to taste
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 28 ounces tomato puree
  • 15 ounces canned diced tomatoes
  • 15 ounces canned kidney beans
  • 15 ounces canned corn


  1. Add the turkey to a large deep pot over medium heat and cook for 2-3 minutes, breaking the meat up.

  2. Add in the onion, jalapeno, and garlic and continue cooking, stirring often, until the meat is cooked through.

  3. Transfer the meat mixture to a 5-6 quart slow cooker.

  4. Add the remaining ingredients to the slow cooker and stir well to combine. Cook on low for 8 hours or on high for 4 hours.

  5. Serve with cheddar, sour cream, and green onions as desired.

Recipe Notes

Use hot or mild chili beans in place of the kidney beans if desired.

Tomato puree produces a thicker chili, but sub with tomato sauce if you prefer.

Nutrition Facts
Crockpot Turkey Chili
Amount Per Serving (1 bowl)
Calories 257 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 42mg14%
Sodium 1051mg46%
Potassium 1145mg33%
Carbohydrates 33g11%
Fiber 8g33%
Sugar 10g11%
Protein 26g52%
Vitamin A 1490IU30%
Vitamin C 22mg27%
Calcium 80mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.