This slow cooker turkey chili is so hearty and filling! We love serving it up all winter long.
Add the turkey to a large deep pot over medium heat and cook for 2-3 minutes, breaking the meat up.
Add in the onion, jalapeno, and garlic and continue cooking, stirring often, until the meat is cooked through.
Transfer the meat mixture to a 5-6 quart slow cooker.
Add the remaining ingredients to the slow cooker and stir well to combine. Cook on low for 8 hours or on high for 4 hours.
Serve with cheddar, sour cream, and green onions as desired.
Use hot or mild chili beans in place of the kidney beans if desired.
Tomato puree produces a thicker chili, but sub with tomato sauce if you prefer.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.