Go Back
+ servings
A chocolate waffle topped with peanut butter sauce.

Chocolate Waffles with Peanut Butter Sauce

Breakfast is the perfect time to celebrate and these chocolate waffles are just the thing! Top them with melty peanut butter for a decadent treat!
Course Breakfast
Cuisine American
Keyword back to school, easy breakfast recipes, kid-friendly recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 large waffles
Calories 499kcal


  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 large eggs beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk
  • 1/2 cup peanut butter
  • 1 tablespoon heavy cream or milk


  • Preheat waffle iron according to instructions.
  • In a large bowl, combine the flour, sugar, cocoa powder, baking powder, salt, and baking soda. Whisk to combine.
  • In a medium bowl, beat together the eggs, oil, vanilla, and buttermilk until combined.
  • Stir the wet ingredients into the dry and mix until just combined.
  • Cook the waffles according to the directions on your waffle maker.
  • While the waffles are cooking, prepare the peanut butter sauce. In a small sauce pan over low heat, stir together the peanut butter and cream until well combined and melted.
  • Drizzle the peanut butter sauce over the cooked waffles.


Calories: 499kcal | Carbohydrates: 51g | Protein: 18g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 126mg | Sodium: 950mg | Potassium: 590mg | Fiber: 5g | Sugar: 14g | Vitamin A: 365IU | Calcium: 190mg | Iron: 4mg