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A chocolate waffle topped with peanut butter sauce.
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Chocolate Waffles with Peanut Butter Sauce

Breakfast is the perfect time to celebrate and these chocolate waffles are just the thing! Top them with melty peanut butter for a decadent treat!
Course Breakfast
Cuisine American
Keyword back to school, easy breakfast recipes, kid-friendly recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 large waffles
Calories 499kcal

Ingredients

  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 large eggs beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk
  • 1/2 cup peanut butter
  • 1 tablespoon heavy cream or milk

Instructions

  • Preheat waffle iron according to instructions.
  • In a large bowl, combine the flour, sugar, cocoa powder, baking powder, salt, and baking soda. Whisk to combine.
  • In a medium bowl, beat together the eggs, oil, vanilla, and buttermilk until combined.
  • Stir the wet ingredients into the dry and mix until just combined.
  • Cook the waffles according to the directions on your waffle maker.
  • While the waffles are cooking, prepare the peanut butter sauce. In a small sauce pan over low heat, stir together the peanut butter and cream until well combined and melted.
  • Drizzle the peanut butter sauce over the cooked waffles.

Nutrition

Calories: 499kcal | Carbohydrates: 51g | Protein: 18g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 126mg | Sodium: 950mg | Potassium: 590mg | Fiber: 5g | Sugar: 14g | Vitamin A: 365IU | Calcium: 190mg | Iron: 4mg