Chocolate Waffles with Peanut Butter Sauce
Breakfast is the perfect time to celebrate and these chocolate waffles are just the thing! Top them with melty peanut butter for a decadent treat!
Servings 5 large waffles
Calories 499kcal
Ingredients
- 1 1/2 cups flour
- 3 tablespoons sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 large eggs beaten
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 cups buttermilk
- 1/2 cup peanut butter
- 1 tablespoon heavy cream or milk
Instructions
- Preheat waffle iron according to instructions.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, salt, and baking soda. Whisk to combine.
- In a medium bowl, beat together the eggs, oil, vanilla, and buttermilk until combined.
- Stir the wet ingredients into the dry and mix until just combined.
- Cook the waffles according to the directions on your waffle maker.
- While the waffles are cooking, prepare the peanut butter sauce. In a small sauce pan over low heat, stir together the peanut butter and cream until well combined and melted.
- Drizzle the peanut butter sauce over the cooked waffles.
Nutrition
Calories: 499kcal | Carbohydrates: 51g | Protein: 18g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 126mg | Sodium: 950mg | Potassium: 590mg | Fiber: 5g | Sugar: 14g | Vitamin A: 365IU | Calcium: 190mg | Iron: 4mg