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–+ servings
Two pieces of french bread pizza sandwiches on a baking sheet.
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Garlic Bread Pizza Sandwich

If you've ever had French bread pizza, you know how amazing this recipe is going to be! It's seriously the best sandwich, loaded with both pizza and garlic bread vibes.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 sandwiches
Calories 718kcal
Author Karly Campbell

Ingredients

  • 2 sub rolls
  • 1/2 cup pizza sauce
  • 1 1/2 cups grated mozzarella
  • 1/2 cup grated Parmesan cheese
  • 12 slices deli pepperoni
  • 1/4 cup butter melted
  • 1 clove garlic minced
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried parsley

Instructions

  • Preheat oven to 350 degrees.
  • Split the sub rolls down the middle and spread pizza sauce evenly between each piece.
  • Top the bottom pieces of the sub rolls with mozzarella and pepperoni. Add extra toppings if using. Top with Parmesan.
  • Place the top halves of the sub rolls over the sandwich.
  • Stir together the butter, garlic, onion powder, and parsley and spoon over the tops of the sandwiches.
  • Bake for 15 minutes or until the bread is toasty and the cheese has melted.
  • Serve immediately.

Video

Notes

We normally keep it simple with pepperoni, but you could add whatever toppings you like. Sausage, mushrooms, and black olives are great options.

Nutrition

Serving: 1sandwich | Calories: 718kcal | Carbohydrates: 40g | Protein: 36g | Fat: 45g | Saturated Fat: 27g | Cholesterol: 137mg | Sodium: 1723mg | Potassium: 305mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1600IU | Vitamin C: 4.8mg | Calcium: 961mg | Iron: 11.7mg