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+ servings
Two pieces of french bread pizza sandwiches on a baking sheet.

Pizza Bread Sandwich

If you've ever had French bread pizza, you know how amazing this recipe is going to be! It's seriously the best!
Course Main Course
Cuisine American
Keyword crowd pleasers, easy dinner recipes, weeknight dinner recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 718kcal


  • 2 sub rolls
  • 1/2 cup pizza sauce
  • 1 1/2 cups grated mozzarella
  • 1/2 cup grated Parmesan cheese
  • pepperoni sausage, olives, mushrooms, etc.
  • 1/4 cup butter melted
  • 1 garlic clove minced
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried parsley


  • Preheat oven to 350 degrees.
  • Split the sub rolls down the middle and spread pizza sauce evenly between each piece.
  • Top the bottom pieces of the sub rolls with mozzarella. Sprinkle on your preferred pizza toppings. Top with Parmesan.
  • Place the top halves of the sub rolls over the sandwich.
  • Stir together the butter, garlic, onion powder, and parsley and spoon over the tops of the sandwiches.
  • Bake for 15 minutes or until the bread is toasty and the cheese has melted.
  • Serve immediately.


Calories: 718kcal | Carbohydrates: 40g | Protein: 36g | Fat: 45g | Saturated Fat: 27g | Cholesterol: 137mg | Sodium: 1723mg | Potassium: 305mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1600IU | Vitamin C: 4.8mg | Calcium: 961mg | Iron: 11.7mg