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Garlic Bread Pizza Sandwich
If you've ever had French bread pizza, you know how amazing this recipe is going to be! It's seriously the best sandwich, loaded with both pizza and garlic bread vibes.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
sandwiches
Calories
718
kcal
Author
Karly Campbell
Ingredients
2
sub rolls
1/2
cup
pizza sauce
1 1/2
cups
grated mozzarella
1/2
cup
grated Parmesan cheese
12
slices
deli pepperoni
1/4
cup
butter
melted
1
clove
garlic
minced
1/2
teaspoon
onion powder
1
teaspoon
dried parsley
Instructions
Preheat oven to 350 degrees.
Split the sub rolls down the middle and spread pizza sauce evenly between each piece.
Top the bottom pieces of the sub rolls with mozzarella and pepperoni. Add extra toppings if using. Top with Parmesan.
Place the top halves of the sub rolls over the sandwich.
Stir together the butter, garlic, onion powder, and parsley and spoon over the tops of the sandwiches.
Bake for 15 minutes or until the bread is toasty and the cheese has melted.
Serve immediately.
Video
Notes
We normally keep it simple with pepperoni, but you could add whatever toppings you like. Sausage, mushrooms, and black olives are great options.
Nutrition
Serving:
1
sandwich
|
Calories:
718
kcal
|
Carbohydrates:
40
g
|
Protein:
36
g
|
Fat:
45
g
|
Saturated Fat:
27
g
|
Cholesterol:
137
mg
|
Sodium:
1723
mg
|
Potassium:
305
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
1600
IU
|
Vitamin C:
4.8
mg
|
Calcium:
961
mg
|
Iron:
11.7
mg