Cream Cheese Pinwheels with Bacon and Chicken
These cream cheese pinwheels are the perfect football food. Handheld and easy to pop in your mouth all day long. ;)
Servings 18 pinwheels
- 1 1/2 cups cooked shredded chicken
- 4 slices bacon cooked and crumbled
- 8 ounces cream cheese softened
- 2 tablespoons sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 packages crescent dough sheets
- Ranch dressing for dipping
Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
In a medium mixing bowl, add the chicken, bacon, cream cheese, sour cream, and all the spices. Stir well to combine.
Remove one crescent dough sheet from the package and place it on your work surface.
Spoon half of the chicken mixture onto the dough and spread in an even layer.
Roll the dough up and slice into 9 equal rounds.
Repeat with the remaining crescent sheet and filling.
Place the crescent rounds on the baking sheet and bake for 15 minutes or until golden brown and cooked through.
Serve with ranch dressing for dipping, as desired.
Calories: 159kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 340mg | Potassium: 44mg | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.4mg