Mini Holiday S'mores Pie
This s’mores pie recipe makes a bunch of miniature pies all dressed up for the holidays! Your guests will love being served their own individual pies.
Servings 6 servings
Calories 539kcal
Ingredients
- 6 miniature graham cracker crusts
- 3/4 cup DairyPure Heavy Whipping Cream
- 11 ounces milk chocolate chips
- 1 cup miniature marshmallows
- 1 tablespoon red and green sprinkles
Instructions
- Heat the whipping cream in the microwave for 1 minute 30 seconds and stir well. Cream should be hot to the touch, but not boiling.
- Add the chocolate chips to a small mixing bowl and pour the hot cream over the chocolate. Stir well until the chocolate has melted and the mixture is smooth and creamy.
- Pour the mixture into the miniature pie crusts filling each one to the top.
- Place the pies in the refrigerator for 1 hour to firm up.
- Remove the pies from the refrigerator and split the marshmallows evenly between the tops of the pies. Place under the broiler for 2 minutes to toast the marshmallows, keeping a close eye so as not to burn them. Alternately, use a kitchen torch to toast the marshmallows.
- Sprinkle the tops with red and green sprinkles and serve immediately.
Video
Nutrition
Serving: 1pie | Calories: 539kcal | Carbohydrates: 62g | Protein: 4g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 48mg | Sodium: 186mg | Potassium: 54mg | Fiber: 1g | Sugar: 43g | Vitamin A: 555IU | Vitamin C: 0.5mg | Calcium: 88mg | Iron: 1.4mg