These little s'mores pies are the perfect holiday treat with just 5 ingredients! Who doesn't want an entire mini pie to themselves? :)
5 from 1 vote

Mini Holiday S'mores Pie

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr 10 mins
Servings: 6 servings
Course: Dessert
Cuisine: American
Keyword: easy dessert recipes, holiday recipes, no bake dessert recipes
Calories: 539 kcal

 This s’mores pie recipe makes a bunch of miniature pies all dressed up for the holidays! Your guests will love being served their own individual pies.


  • 6 miniature graham cracker crusts
  • 3/4 cup DairyPure Heavy Whipping Cream
  • 11 ounces milk chocolate chips
  • 1 cup miniature marshmallows
  • 1 tablespoon red and green sprinkles


  1. Heat the whipping cream in the microwave for 1 minute 30 seconds and stir well. Cream should be hot to the touch, but not boiling. 
  2. Add the chocolate chips to a small mixing bowl and pour the hot cream over the chocolate. Stir well until the chocolate has melted and the mixture is smooth and creamy.
  3. Pour the mixture into the miniature pie crusts filling each one to the top. 
  4. Place the pies in the refrigerator for 1 hour to firm up.
  5. Remove the pies from the refrigerator and split the marshmallows evenly between the tops of the pies. Place under the broiler for 2 minutes to toast the marshmallows, keeping a close eye so as not to burn them. Alternately, use a kitchen torch to toast the marshmallows.
  6. Sprinkle the tops with red and green sprinkles and serve immediately.
Nutrition Facts
Mini Holiday S'mores Pie
Amount Per Serving (1 pie)
Calories 539 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 15g94%
Cholesterol 48mg16%
Sodium 186mg8%
Potassium 54mg2%
Carbohydrates 62g21%
Fiber 1g4%
Sugar 43g48%
Protein 4g8%
Vitamin A 555IU11%
Vitamin C 0.5mg1%
Calcium 88mg9%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.