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Chicken Gnocchi Soup recipe!
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Chicken Gnocchi Soup

This chicken gnocchi soup recipe is ready in less than 30 minutes! It's full of juicy chicken and tender gnocchi in a creamy broth. 
Course Soup
Cuisine Italian
Keyword classic recipes, comfort food, weeknight dinner recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 405kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion diced
  • 1/2 cup celery diced
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cups heavy cream
  • 1 cup milk
  • 1 1/2 cups cooked shredded chicken
  • 1 1/2 cup fresh spinach leaves chopped
  • 16 ounce package potato gnocchi
  • 1 cup shredded carrots
  • 1 tablespoon fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the onions and celery and cook, stirring constantly, for 2 minutes.
  • Add the garlic and cook for 30 seconds. 
  • Sprinkle the flour over the vegetables and whisk for 1 minute.
  • Whisk in the chicken broth, cream, and milk. Bring to a simmer, whisking constantly, until soup has thickened slightly, about 5 minutes.
  • Add the chicken, spinach, gnocchi, carrots, thyme, salt, and pepper and stir. 
  • Continue simmering for 10 minutes or until gnocchi and carrots are tender and cooked through. 
  • Serve immediately. 

Nutrition

Calories: 405kcal | Carbohydrates: 40g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 1090mg | Potassium: 405mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5020IU | Vitamin C: 13.5mg | Calcium: 126mg | Iron: 3.8mg