Crock Pot Pork Roast and Gravy
This crock pot pork roast is a simple set it and forget dinner! The pork cooks all day in gravy and comes out so tender, juicy, and flavorful. Serve with mashed potatoes or buttered egg noodles.
Servings 4 servings
Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.
Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.
Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.
Stir the pork into the gravy and serve.
Serve with mashed potatoes or buttered egg noodles.
You may add additional seasonings, if you like. Garlic, shallots, onions, and mushrooms all cook nicely in the crockpot with this.
Calories: 306kcal | Carbohydrates: 16g | Protein: 29g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 1853mg | Potassium: 565mg | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 2.2mg