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slow cooker pork roast on yellow plate with mashed potatoes
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Crock Pot Pork Roast and Gravy

This crock pot pork roast is a simple set it and forget dinner! The pork cooks all day in gravy and comes out so tender, juicy, and flavorful. Serve with mashed potatoes or buttered egg noodles.
Course Main Course
Cuisine American
Keyword back to school, slow cooker recipes, weeknight dinner recipes
Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Servings 4 servings
Calories 306kcal

Ingredients

Instructions

  • Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.
  • Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast. 
  • Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.
  • Stir the pork into the gravy and serve.

Notes

Serve with mashed potatoes or buttered egg noodles. 
You may add additional seasonings, if you like. Garlic, shallots, onions, and mushrooms all cook nicely in the crockpot with this. 

Nutrition

Calories: 306kcal | Carbohydrates: 16g | Protein: 29g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 1853mg | Potassium: 565mg | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 2.2mg