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easy corn dip in white bowl
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Cold Corn Dip

 This cheesy corn dip comes together in just five minutes with minimal work. Just stir everything together and serve with tortilla chips.
Course Appetizer
Cuisine American
Keyword easy recipes, game day recipes, party recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 16 servings
Calories 120kcal

Ingredients

  • 30 ounces corn kernels, drained 2 cans
  • 10 ounces diced tomatoes with chiles, drained 1 can
  • 6 ounces Roth Prairie Sunset cheese grated
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 small jalapeno seeded and diced (to taste)
  • 1/4 cup diced red onion
  • 1/4 cup minced cilantro
  • 1 teaspoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  • Add all of the ingredients to a medium mixing bowl and stir well to combine. 
  • Serve immediately with tortilla chips or crackers.
  • Store covered in the fridge for up to 3 days. 

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 337mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 2.9mg | Calcium: 89mg | Iron: 0.6mg