Cold Corn Dip
This cheesy corn dip comes together in just five minutes with minimal work. Just stir everything together and serve with tortilla chips.
Servings 16 servings
Calories 120kcal
Ingredients
- 30 ounces corn kernels, drained 2 cans
- 10 ounces diced tomatoes with chiles, drained 1 can
- 6 ounces Roth Prairie Sunset cheese grated
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 small jalapeno seeded and diced (to taste)
- 1/4 cup diced red onion
- 1/4 cup minced cilantro
- 1 teaspoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Add all of the ingredients to a medium mixing bowl and stir well to combine.
- Serve immediately with tortilla chips or crackers.
- Store covered in the fridge for up to 3 days.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 337mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 2.9mg | Calcium: 89mg | Iron: 0.6mg