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+ servings
A white bowl with a few scoops of pumpkin ice cream in it.

Pumpkin Pie Ice Cream – No Ice Cream Maker Required!

Perfect for pumpkin season. But it's so easy that you can make it whenever the craving strikes!
Course Dessert
Cuisine American
Keyword autumn recipes, kid-friendly recipes, no churn ice cream
Prep Time 5 minutes
Cook Time 5 minutes
Freeze 4 hours
Total Time 10 minutes
Servings 6 servings
Calories 488kcal


  • 1 pint heavy whipping cream
  • 14 ounces sweetened condensed milk 1 can
  • 1/4 cup pumpkin puree not pie filling - just pure pumpkin
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Dash of clove


  • Whip the cream in a mixer or blender until stiff peaks form. With the mixer or blender set to low, drizzle in the condensed milk. Stir in the remaining ingredients.
  • Pour into a freezer proof bowl and freeze 4 hours or overnight before serving.


Calories: 488kcal | Carbohydrates: 39g | Protein: 6g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 130mg | Sodium: 114mg | Potassium: 325mg | Sugar: 36g | Vitamin A: 2925IU | Vitamin C: 2.6mg | Calcium: 242mg | Iron: 0.3mg