1/4cuppumpkin pureenot pie filling - just pure pumpkin
1/2teaspooncinnamon
1/8teaspoonnutmeg
Dash of clove
Instructions
Whip the cream in a mixer or blender until stiff peaks form. With the mixer or blender set to low, drizzle in the condensed milk. Stir in the remaining ingredients.
Pour into a freezer proof bowl and freeze 4 hours or overnight before serving.