Restaurant Style Salsa
This restaurant style salsa comes together in about 5 minutes and it makes the best salsa I've ever had!
Servings 12 servings
- 15 ounces canned whole peeled tomatoes
- 2 teaspoons diced canned jalapeno
- 1/2 large onion chopped
- 1 clove garlic
- 2 teaspoons lime juice
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 cup cilantro optional
Add everything to a blender or food processor and process until mostly smooth.
Taste and add additional salt or lime juice as desired. Add additional jalapeno as desired, keeping in mind that the salsa will get spicier the longer it sits.
Store in the refrigerator for up to 5 days.
Calories: 10kcal | Carbohydrates: 2g | Sodium: 148mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 5.3mg | Calcium: 14mg | Iron: 0.5mg