Fiesta 7 Layer Dip

I'm not a fan of black beans, so I avoided making 7 layer dip. Then I saw an amazing version on another blog and knew I had to make my own.

I won't be eating beans in any other dish, but good gravy, you guys. Seven Layer Dip is an amazing thing.

Course Appetizer

Cuisine Mexican

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 149kcal

10 ounces Ro*Tel Original Diced Tomatoes & Green Chilies, drained, liquid reserved 1 can
16 ounces Refried Beans 1 can
12 ounces refrigerated guacamole (I used homemade)
16 ounces sour cream
1 packet taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
2.25 ounces sliced ripe olives, drained 1 can
1/4 cup sliced green onions
Tortilla chips for dipping

Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.