I'm not a fan of black beans, so I avoided making 7 layer dip. Then I saw an amazing version on another blog and knew I had to make my own.I won't be eating beans in any other dish, but good gravy, you guys. Seven Layer Dip is an amazing thing.
1cupshredded Cheddar and Monterey Jack cheese blend
2.25ouncessliced ripe olives, drained1 can
1/4cupsliced green onions
Tortilla chipsfor dipping
Instructions
Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.