Cream of Chicken Soup Substitute
Skip the cans and give this homemade version a shot! Makes 1 can's worth of soup.
Servings 1 can
- 1 tablespoon flour
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup milk
- salt and pepper to taste
Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly.
Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste.
Calories: 408kcal | Carbohydrates: 12g | Protein: 5g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 102mg | Sodium: 782mg | Potassium: 255mg | Sugar: 6g | Vitamin A: 1245IU | Vitamin C: 8.3mg | Calcium: 148mg | Iron: 0.6mg