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Cream of Chicken Soup Substitute
Skip the cans and give this homemade version a shot! Makes 1 can's worth of soup.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
can
Calories
408
kcal
Author
Karly Campbell
Ingredients
1
tablespoon
flour
3
tablespoons
butter
1/2
cup
chicken broth
1/2
cup
milk
salt and pepper
to taste
Instructions
Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly.
Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste.
Notes
This is the equivalent of one 10 ounce can of soup when using it in recipes that call for canned soup.
Nutrition
Calories:
408
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
38
g
|
Saturated Fat:
23
g
|
Cholesterol:
102
mg
|
Sodium:
782
mg
|
Potassium:
255
mg
|
Sugar:
6
g
|
Vitamin A:
1245
IU
|
Vitamin C:
8.3
mg
|
Calcium:
148
mg
|
Iron:
0.6
mg