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4.5 from 2 votes

Cream of Chicken Soup Substitute

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 1 can
Calories: 408 kcal

Skip the cans and give this homemade version a shot! Makes 1 can's worth of soup. 

Ingredients

  • 1 tablespoon flour
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • salt and pepper to taste

Instructions

  1. Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly.

  2. Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste. 

Nutrition Facts
Cream of Chicken Soup Substitute
Amount Per Serving
Calories 408 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 23g144%
Cholesterol 102mg34%
Sodium 782mg34%
Potassium 255mg7%
Carbohydrates 12g4%
Sugar 6g7%
Protein 5g10%
Vitamin A 1245IU25%
Vitamin C 8.3mg10%
Calcium 148mg15%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.