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A bacon and egg panini on a decorative plate

Breakfast Paninis for Two

This takes breakfast sandwiches to the next level!
Course Breakfast
Cuisine American
Keyword sandwich
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 sandwiches
Calories 755kcal


  • 4 slices sourdough bread
  • 2 tablespoons butter
  • 2 large eggs scrambled or fried
  • 4 slices cooked bacon
  • 2 yukon gold potatoes shredded
  • 2 tablespoons olive oil
  • 1/2 cup grated sharp cheddar cheese


  • Butter the bread and set aside.
  • Turn on the panini grill to preheat.
  • Place a large skillet over medium heat and drizzle the olive oil. Arrange hashbrowns in a single layer and cook for about 10 minutes or until browned on bottom. Flip the hashbrowns over and continue cooking until browned and cooked through.
  • Cook eggs according to your preference.
  • Layer the cheese, eggs, meat, and hashbrowns on one slice of bread. Sprinkle on a bit more cheese on top. Top with the remaining slice of bread.
  • Grill on panini grill until the cheese is melted and the bread is crispy and golden brown.


Serving: 1sandwich | Calories: 755kcal | Carbohydrates: 46g | Protein: 27g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 251mg | Sodium: 912mg | Potassium: 934mg | Fiber: 5g | Sugar: 2g | Vitamin A: 680IU | Vitamin C: 19.4mg | Calcium: 249mg | Iron: 8.2mg