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A bacon and egg panini on a decorative plate
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Breakfast Paninis for Two

This takes breakfast sandwiches to the next level!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 sandwiches
Calories 755kcal
Author Karly Campbell

Ingredients

  • 4 slices sourdough bread
  • 2 tablespoons butter
  • 2 large eggs scrambled or fried
  • 4 slices cooked bacon
  • 2 yukon gold potatoes shredded
  • 2 tablespoons olive oil
  • 1/2 cup grated sharp cheddar cheese

Instructions

  • Butter the bread and set aside.
  • Turn on the panini grill to preheat.
  • Place a large skillet over medium heat and drizzle the olive oil. Arrange hashbrowns in a single layer and cook for about 10 minutes or until browned on bottom. Flip the hashbrowns over and continue cooking until browned and cooked through.
  • Cook eggs according to your preference.
  • Layer the cheese, eggs, meat, and hashbrowns on one slice of bread. Sprinkle on a bit more cheese on top. Top with the remaining slice of bread.
  • Grill on panini grill until the cheese is melted and the bread is crispy and golden brown.

Nutrition

Serving: 1sandwich | Calories: 755kcal | Carbohydrates: 46g | Protein: 27g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 251mg | Sodium: 912mg | Potassium: 934mg | Fiber: 5g | Sugar: 2g | Vitamin A: 680IU | Vitamin C: 19.4mg | Calcium: 249mg | Iron: 8.2mg