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Low carb and keto friendly! These buffalo meatballs are perfect for snacking on!

Low Carb Buffalo Chicken Meatballs

Please note: The baking temperature of 500 degrees is correct. Please be careful with parchment paper at such a high heat as a few people have commented that their's nearly caught fire. Be sure none is overhanging your pan or just lightly spray your pan with non-stick spray and skip the parchment altogether.
Course Main Course
Cuisine American
Keyword meatballs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 meabtalls
Calories 156kcal


  • 1 pound ground chicken or turkey
  • 1/2 cup almond flour
  • 1/4 cup grated cheddar cheese
  • 2 tablespooons prepared ranch dressing plus more for serving
  • 1 tablespoon dry ranch seasoning
  • 1/4 cup hot sauce plus more for serving
  • 1 egg


  • Preheat oven to 500 degrees. Line baking sheet with parchment paper.
  • Add all of the ingredients to a medium bowl and mix well with your hands.
  • Form mixture into 9 evenly sized meatballs and place on the prepared baking sheet.
  • Bake for 15 minutes or until cooked through.
  • Serve with extra hot sauce and ranch dressing, as desired


Serving: 1meatball | Calories: 156kcal | Carbohydrates: 2g | Protein: 12g | Fat: 11g | Fiber: 1g