Low Carb Buffalo Chicken Meatballs
Please note: The baking temperature of 500 degrees is correct. Please be careful with parchment paper at such a high heat as a few people have commented that their's nearly caught fire. Be sure none is overhanging your pan or just lightly spray your pan with non-stick spray and skip the parchment altogether.
Servings 9 meabtalls
- 1 pound ground chicken or turkey
- 1/2 cup almond flour
- 1/4 cup grated cheddar cheese
- 2 tablespooons prepared ranch dressing plus more for serving
- 1 tablespoon dry ranch seasoning
- 1/4 cup hot sauce plus more for serving
- 1 egg
Preheat oven to 500 degrees. Line baking sheet with parchment paper.
Add all of the ingredients to a medium bowl and mix well with your hands.
Form mixture into 9 evenly sized meatballs and place on the prepared baking sheet.
Bake for 15 minutes or until cooked through.
Serve with extra hot sauce and ranch dressing, as desired
Serving: 1meatball | Calories: 156kcal | Carbohydrates: 2g | Protein: 12g | Fat: 11g | Fiber: 1g