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These chocolate muffins are so moist and easy to make! We love the tart raspberries hidden inside!

Chocolate Raspberry Muffins

Raspberry muffins are a sweet way to start the day! 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 322kcal


  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup chocolate chunks or chips
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon espresso powder
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla extract
  • 6 ounces fresh raspberries


  • Preheat oven to 400 degrees. Line muffin tin with papers.
  • Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl. Whisk to combine.
  • Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.
  • Pour wet ingredients into dry ingredients and stir until combined.
  • Gently stir in half of the raspberries.
  • Spoon muffin batter into muffin liners, 2/3 full. Press remaining berries into tops of muffins.
  • Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.
  • Cool completely. Dust with powdered sugar, if desired.


Calories: 322kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 126mg | Fiber: 3g | Sugar: 22g