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These chocolate muffins are so moist and easy to make! We love the tart raspberries hidden inside!

Chocolate Raspberry Muffins

Raspberry muffins are a sweet way to start the day! 
Course Breakfast
Cuisine American
Keyword easy breakfast recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 322kcal


  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup chocolate chunks or chips
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon espresso powder
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla extract
  • 6 ounces fresh raspberries


  • Preheat oven to 400 degrees. Line muffin tin with papers.
  • Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl. Whisk to combine.
  • Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.
  • Pour wet ingredients into dry ingredients and stir until combined.
  • Gently stir in half of the raspberries.
  • Spoon muffin batter into muffin liners, 2/3 full. Press remaining berries into tops of muffins.
  • Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.
  • Cool completely. Dust with powdered sugar, if desired.


Calories: 322kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 126mg | Fiber: 3g | Sugar: 22g