These chocolate muffins are so moist and easy to make! We love the tart raspberries hidden inside!

Chocolate Raspberry Muffins

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 muffins
Calories: 322 kcal

Raspberry muffins are a sweet way to start the day! 


  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup chocolate chunks or chips
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon espresso powder
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla extract
  • 6 ounces fresh raspberries


  1. Preheat oven to 400 degrees. Line muffin tin with papers.
  2. Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl. Whisk to combine.
  3. Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.
  4. Pour wet ingredients into dry ingredients and stir until combined.
  5. Gently stir in half of the raspberries.
  6. Spoon muffin batter into muffin liners, 2/3 full. Press remaining berries into tops of muffins.
  7. Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.
  8. Cool completely. Dust with powdered sugar, if desired.
Nutrition Facts
Chocolate Raspberry Muffins
Amount Per Serving
Calories 322 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 126mg5%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 22g24%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.