Milkshakes are good, but cake shakes are better!
Servings 1 milkshake
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 2 thin slices cake
Add vanilla ice cream and milk to a blender and blend until smooth and creamy.
Add one slice of cake to the blender and blend until incorporated.
Pour into a glass, top with the second slice of cake, and serve.
Calories: 621kcal | Carbohydrates: 68g | Protein: 13g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 128mg | Sodium: 264mg | Fiber: 2g | Sugar: 62g