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My kids and I LOVE these fluffy chocolate chunk banana muffins.
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Chocolate Chunk Banana Muffins

These banana muffins are full of chocolate chunks, making them a fun treat for busy mornings!
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 269kcal

Ingredients

  • 3 bananas mashed
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1/3 cup butter melted
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chunks

Instructions

  • Preheat oven to 375 degrees. Spray or line a muffin tin.
  • Add the bananas, brown sugar, and sugar to a mixing bowl and beat on medium speed until well combined.
  • Beat in the egg, butter, and vanilla until just combined.
  • Add the flour, baking powder, baking soda, cinnamon, and salt to a small bowl and stir to combine.
  • Add the flour mixture to the wet mixture, stirring until just combine.
  • Stir in the chocolate chips.
  • Spoon the mixture into the muffin tin 2/3 of the way full.
  • Bake for 18 minutes or until a tester comes out clean.

Nutrition

Serving: 1muffin | Calories: 269kcal | Carbohydrates: 40g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 243mg | Potassium: 254mg | Fiber: 2g | Sugar: 22g | Vitamin A: 205IU | Vitamin C: 2.6mg | Calcium: 38mg | Iron: 1.9mg