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My kids and I LOVE these fluffy chocolate chunk banana muffins.
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Chocolate Chunk Banana Muffins

These banana muffins are full of chocolate chunks, making them a fun treat for busy mornings!
Course Bread, Breakfast
Cuisine American
Keyword easy breakfast recipes, muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 269kcal

Ingredients

  • 3 bananas mashed
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1/3 cup butter melted
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chunks

Instructions

  • Preheat oven to 375 degrees. Spray or line a muffin tin.
  • Add the bananas, brown sugar, and sugar to a mixing bowl and beat on medium speed until well combined.
  • Beat in the egg, butter, and vanilla until just combined.
  • Add the flour, baking powder, baking soda, cinnamon, and salt to a small bowl and stir to combine.
  • Add the flour mixture to the wet mixture, stirring until just combine.
  • Stir in the chocolate chips.
  • Spoon the mixture into the muffin tin 2/3 of the way full.
  • Bake for 18 minutes or until a tester comes out clean.

Nutrition

Serving: 1muffin | Calories: 269kcal | Carbohydrates: 40g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 243mg | Potassium: 254mg | Fiber: 2g | Sugar: 22g | Vitamin A: 205IU | Vitamin C: 2.6mg | Calcium: 38mg | Iron: 1.9mg