Chocolate Chunk Banana Muffins
These banana muffins are full of chocolate chunks, making them a fun treat for busy mornings!
Servings 12 muffins
Calories 269kcal
Ingredients
- 3 bananas mashed
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1/3 cup butter melted
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chunks
Instructions
- Preheat oven to 375 degrees. Spray or line a muffin tin.
- Add the bananas, brown sugar, and sugar to a mixing bowl and beat on medium speed until well combined.
- Beat in the egg, butter, and vanilla until just combined.
- Add the flour, baking powder, baking soda, cinnamon, and salt to a small bowl and stir to combine.
- Add the flour mixture to the wet mixture, stirring until just combine.
- Stir in the chocolate chips.
- Spoon the mixture into the muffin tin 2/3 of the way full.
- Bake for 18 minutes or until a tester comes out clean.
Nutrition
Serving: 1muffin | Calories: 269kcal | Carbohydrates: 40g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 243mg | Potassium: 254mg | Fiber: 2g | Sugar: 22g | Vitamin A: 205IU | Vitamin C: 2.6mg | Calcium: 38mg | Iron: 1.9mg