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A close up of a cup of chili topped with chives.
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Slow Cooker Chili

Slow cooker chili made with shredded beef instead of ground! This recipe is a keeper!
Course Main Course
Cuisine American
Keyword slow cooker, soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10
Calories 202kcal

Ingredients

  • 1 package Hurst's Beans Slow Cooker Chili
  • 1 sweet onion
  • 3 cloves garlic
  • 1 jalapeno more to taste
  • 2 1/2 pounds trimmed chuck roast
  • 12 ounces beer
  • 4 1/2 cups water
  • 15 ounces canned diced tomatoes
  • 6 ounces tomato paste
  • 2 teaspoons salt
  • 2 teaspoons pepper

Instructions

  • Add the beans to a colander and sort through, removing any debris. Rinse and place in slow cooker.
  • Dice the onion,garlic, and jalapeno and place in the slow cooker with the beans.
  • Place the trimmed chuck roast over the top of the beans and sprinkle with half of the chili seasoning packet.
  • Pour the beer and water into the slow cooker and cover.
  • Cook on high for 5 hours.
  • Shred the roast with two forks. Stir in the tomatoes, tomato paste, salt, pepper, and remaining chili seasoning.
  • Cover and cook on high for 1 more hour.
  • Serve with sour cream, cheddar, green onions, crackers, etc.

Nutrition

Calories: 202kcal | Carbohydrates: 10g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 741mg | Fiber: 2g | Sugar: 5g