Slow Cooker Chili

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 10
Calories: 202 kcal

Slow cooker chili made with shredded beef instead of ground! This recipe is a keeper!


  • 1 package Hurst's Beans Slow Cooker Chili
  • 1 sweet onion
  • 3 cloves garlic
  • 1 jalapeno more to taste
  • 2 1/2 pounds trimmed chuck roast
  • 12 ounces beer
  • 4 1/2 cups water
  • 15 ounces canned diced tomatoes
  • 6 ounces tomato paste
  • 2 teaspoons salt
  • 2 teaspoons pepper


  1. Add the beans to a colander and sort through, removing any debris. Rinse and place in slow cooker.
  2. Dice the onion,garlic, and jalapeno and place in the slow cooker with the beans.
  3. Place the trimmed chuck roast over the top of the beans and sprinkle with half of the chili seasoning packet.
  4. Pour the beer and water into the slow cooker and cover.
  5. Cook on high for 5 hours.
  6. Shred the roast with two forks. Stir in the tomatoes, tomato paste, salt, pepper, and remaining chili seasoning.
  7. Cover and cook on high for 1 more hour.
  8. Serve with sour cream, cheddar, green onions, crackers, etc.
Nutrition Facts
Slow Cooker Chili
Amount Per Serving
Calories 202 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 73mg24%
Sodium 741mg32%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.