Pumpkin Waffles

These pumpkin waffles are the perfect Fall breakfast or dessert! They're made with real pumpkin and warm pumpkin pie spice and you can customize them with all your favorite mix-ins and toppings like chopped pecans, chocolate chips, and maple syrup. We enjoy them all season long!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 30

Total Time 35

Servings waffles

Calories 260kcal

Author Karly Campbell

Ingredients

2 ½ cups all-purpose flour
¼ cup brown sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
½ teaspoon baking soda
½ teaspoon salt
4 large eggs
2 ½ cups buttermilk
1 cup canned pumpkin puree
¼ cup neutral flavored oil
Butter and syrup for serving

Instructions

Add the flour, brown sugar, baking powder, pumpkin spice, baking soda, and salt to a large mixing bowl and whisk to combine.
Add the eggs, buttermilk, pumpkin, and oil to a small bowl and whisk well to combine.
Pour the wet ingredients into the dry and stir until just combined. A few lumps are fine - don’t overmix.
Preheat and grease your waffle iron. Cook in the waffle iron according to the manufacturer's directions, until waffles are crisped and browned.
Remove to a wire rack placed over a sheet pan and keep in a 200 degree oven while you finish making all of the waffles.
Serve topped with butter and maple syrup. Alternately, top with fresh whipped cream and chopped pecans for a less sweet version.

Notes

We get around 10 waffles, depending on which waffle iron we use. Some irons are larger/deeper than others and will make more/less waffles.

We love these topped with butter and maple syrup, but whipped cream and pecans are delicious too.

Nutrition