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Cheesy olive dip in a cast iron skillet.
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Olive Cheese Dip

This olive cheese dip makes a great appetizer for the olive lovers out there! With both black and green olives and loads of cheese, it's full of flavor and perfect spread on a cracker!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 servings
Calories 201kcal
Author Karly Campbell

Ingredients

  • 8 ounces cream cheese room temperature
  • 2 cups shredded monterey jack cheese
  • 1/4 cup mayonnaise
  • 1 cup green manzanilla olives sliced
  • 1 cup black ripe olives sliced
  • 1 clove garlic minced
  • 1 tablespoon red pepper flakes or less for more mild

Instructions

  • Preheat oven to 350 degrees.
  • Add all ingredients to a large mixing bowl and stir well to combine.
  • Spread into a small baking dish and bake for 15 minutes or until the cheese has melted and the dish is hot.
  • Serve with crackers or chips, for dipping.

Video

Notes

We use the cheap shelf stable jars of olives from the pickle aisle at the grocery store. No need to get fancy with the olive bar olive for this one. I buy them already sliced to keep things extra easy.

Nutrition

Calories: 201kcal | Carbohydrates: 2g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 552mg | Potassium: 63mg | Vitamin A: 685IU | Vitamin C: 0.1mg | Calcium: 173mg | Iron: 0.4mg