Jalapeno Popper Dip

This dip is perfect for serving up at football games. Everyone loves the spicy dip with crackers or tortilla chips.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 188kcal

Author Karly Campbell

Ingredients

2 small jalapeno peppers
4 ounces canned pickled jalapenos
8 ounces cream cheese softened
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
1/4 cup panko bread crumbs
2 tablespoons melted butter

Instructions

Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
Slice the jalapenos in half and scrape out the seeds and membrane to discard. Mince the jalapeno.
Dice the pickled jalapenos and place in a mixing bowl with the fresh jalapeno, cream cheese, mayonnaise, cheddar, and Parmesan.
Stir well to combine. Spread mixture into prepared baking dish.
Sprinkle the Panko over the top of the dip and drizzle with the butter.
Bake for 15 minutes or until the cheese has melted and the top is golden brown.
Serve with crackers, chips, or vegetables for dipping.

Video

Notes

Spice Level: As written, we find this a nice, medium level of spice. To make it more spicy, leave the seeds and membranes in the fresh peppers and use hot jalapenos instead of pickled. To make it more mild, reduce the amount of fresh jalapeno used.

Nutrition