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–+ servings
chocolate strawberry cake with scoop of vanilla ice cream on top
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Chocolate Strawberry Dump Cake

Just three ingredients to make this simple dump cake! It's so rich and chocolaty and perfect served with a scoop of vanilla ice cream.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 382kcal
Author Karly Campbell

Ingredients

  • 2 cans strawberry pie filling 21 ounces each
  • 1 box Devil's Food cake mix 15 ounces
  • 12 tablespoons salted butter

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
  • Pour the pie filling into the baking dish.
  • Sprinkle the dry cake mix over the pie filling.
  • Slice the butter into thin pieces and arrange evenly over the top of the cake mix, being careful to cover most of the surface.
  • Bake for 40-45 minutes or until the topping is set and the filling is hot and bubbly.
  • Cool for at least 15 minutes before serving.

Notes

You can use any variety of pie filling or cake mix that you prefer.

Nutrition

Calories: 382kcal | Carbohydrates: 40g | Protein: 3g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 45mg | Sodium: 595mg | Potassium: 183mg | Fiber: 1g | Sugar: 21g | Vitamin A: 525IU | Calcium: 86mg | Iron: 2mg