Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

Layers of chocolate and peanut butter in a simple easy fudge recipe that’s made in the microwave. No candy thermometer needed and it comes out thick and creamy every time!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 5

Chill Time 2 30

Total Time 2 45

Servings pieces

Calories 244kcal

Author Karly Campbell

Ingredients

For the peanut butter fudge

1 cup creamy peanut butter
1 cup butter
2 teaspoons vanilla divided
1 pound powdered sugar
Pinch of salt

For the chocolate fudge

7 ounces sweetened condensed milk
1 ½ cups semisweet chocolate chips
2 tablespoons butter

Instructions

To make the peanut butter fudge, add the peanut butter and butter to a large microwave safe bowl and microwave for 1 minute and 30 seconds. Stir well and return to the microwave for another 1 minute and 30 seconds.
Add 1 teaspoon of vanilla and a pinch of salt to the peanut butter mixture along with the powdered sugar.
Stir well to combine. Mixture will be thick.
Spread mixture into a lined 8x8 baking dish and place in the refrigerator for 30 minutes.
To make the chocolate fudge, add the sweetened condensed milk, chocolate chips, and butter to a microwave safe bowl and microwave for 1 minute and then stir. Continue microwaving and stirring in 30 second bursts until mixture is completely melted and smooth. Stir in the remaining 1 teaspoon vanilla.
Spread the chocolate fudge over the peanut butter fudge and return to the refrigerator for 2 hours to set.
Cut into 30 small pieces.

Video

Notes

Not a fan of chocolate peanut butter together? You can make either of these on their own!

Nutrition