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BLT Dip
This BLT Dip has all of the classic flavors of my favorite bacon sandwich, with the addition of some ranch seasoning, cream cheese, and green onions. It's always a hit with friends and family and the dipping options are endless.
Course Appetizer
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 12
Calories 305 kcal
8 ounces cream cheese room temperature ½ cup mayonnaise ¼ cup sour cream 2 tablespoons ranch seasoning 1 cup chopped romaine or iceberg lettuce 3/4 cup diced tomatoes 1 pound bacon fried and crumbled Green onions for garnish
Add the cream cheese, mayonnaise, sour cream, and ranch seasoning to a mixing bowl and stir well to combine.
Spread the cream cheese mixture into a wide, shallow dish, such as a pie plate.
Sprinkle the lettuce over the top, followed by the tomatoes, bacon, and green onions.
Serve with chips, crackers, crostini, or pretzels for dipping.
Calories: 305 kcal | Carbohydrates: 4 g | Protein: 6 g | Fat: 29 g | Saturated Fat: 10 g | Cholesterol: 52 mg | Sodium: 563 mg | Potassium: 146 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 662 IU | Vitamin C: 2 mg | Calcium: 32 mg | Iron: 1 mg