BLT Dip

This BLT Dip has all of the classic flavors of my favorite bacon sandwich, with the addition of some ranch seasoning, cream cheese, and green onions. It's always a hit with friends and family and the dipping options are endless.

Course Appetizer

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 305kcal

Author Karly Campbell

Ingredients

8 ounces cream cheese room temperature
½ cup mayonnaise
¼ cup sour cream
2 tablespoons ranch seasoning
1 cup chopped romaine or iceberg lettuce
3/4 cup diced tomatoes
1 pound bacon fried and crumbled
Green onions for garnish

Instructions

Add the cream cheese, mayonnaise, sour cream, and ranch seasoning to a mixing bowl and stir well to combine.
Spread the cream cheese mixture into a wide, shallow dish, such as a pie plate.
Sprinkle the lettuce over the top, followed by the tomatoes, bacon, and green onions.
Serve with chips, crackers, crostini, or pretzels for dipping.

Video

Notes

Make Ahead: Make the base layer, spread into a pie plate, cover, and refrigerate for up to 3 days. When ready to serve, top with the bacon, lettuce, tomato, and green onion.

Storage: The lettuce does tend to get a bit soft and wilty the longer it sets, but it will last in the fridge, tightly covered, for a day or two.

Nutrition