Biscuits and Gravy Casserole

Layers of roasted potatoes, creamy sausage gravy, and flaky biscuits! This is simple to make, but so hearty and filling.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 681kcal

Preheat oven to 375 degrees.
Dice the potatoes into small pieces, either quarters or eighths depending on the size of the potato.
Add diced potatoes to a 9x13 baking dish and drizzle with olive oil. Season with paprika, onion powder, garlic powder, and ½ teaspoon of salt and pepper. Stir to combine.
Roast potatoes for 25 minutes, stirring once halfway through.
About 15 minutes before potatoes are done, add the sausage to a large skillet over medium heat. Brown the sausage, breaking it up as it cooks.
When sausage is cooked through, sprinkle with flour and stir well to combine. Cook 1 minute.
Add milk and remaining salt and pepper to the skillet and cook, stirring constantly, for 6 minutes or until gravy has thickened slightly. The gravy should be thinner than a traditional breakfast gravy as it will thicken in the oven.
Remove potatoes from the oven and stir. Pour the gravy over the top.
Cut the biscuits into 4 pieces each and arrange evenly over the top of the gravy.
Return to the oven for 28-30 minutes or until biscuits are browned and cooked through.

You may also use refrigerated diced potatoes for this recipe.

We like flaky layers style refrigerated biscuits, but any variety will work fine.