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Baked ranch cheddar chicken on plate with broccoli.
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Baked Ranch Chicken

One of the easiest chicken recipes and it's always a hit with my family! The chicken turns out so tender and flavorful with this way of cooking.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 527kcal
Author Karly Campbell

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 2 tablespoons dry ranch dressing seasoning
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup panko
  • cooking spray

Instructions

  • Preheat the oven to 425 degrees.
  • Place the chicken in a large baking dish.
  • In a small bowl, combine the mayonnaise, ranch, and cheddar cheese. Spread on top of the chicken breasts.
  • Sprinkle the panko on top and spray lightly with cooking spray.
  • Bake for 25 minutes or until chicken is cooked through.

Video

Notes

Chicken: This recipe will work with chicken thighs as well. Adjust bake time accordingly.
Ranch Seasoning: Be sure to use the seasoning mix and not the dip mix. The dip mix is more salty.
Mayo: This does NOT taste like mayo after it's finished baking. Even mayo haters will enjoy this one. Don't sub the mayo for Miracle Whip.

Nutrition

Serving: 1breast | Calories: 527kcal | Carbohydrates: 8g | Protein: 51g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 166mg | Sodium: 1098mg | Potassium: 855mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg