Chicken Caesar Wraps

These chicken Caesar wraps have everything we love about a Caesar salad (crisp romaine, crunchy croutons, shreds of Parmesan, and loads of dressing), all wrapped up in a tortilla for a portable, handheld meal!

Course Main Course, Salad

Cuisine American

Prep Time 15

Total Time 15

Servings wraps

Calories 442kcal

Author Karly Campbell

Ingredients

2 1/2 cups chopped romaine hearts
2 cups cooked, chopped chicken see notes
½ cup halved cherry tomatoes
½ cup shredded Parmesan
½ cup croutons
½ cup caesar dressing more for dipping
4 large flour tortillas

Instructions

Add the romaine, chicken, tomatoes, Parmesan, and croutons to a large bowl.
Drizzle with the dressing and use tongs to toss together to coat the salad in the dressing.
Microwave the tortillas between 2 damp paper towels for 15 seconds to soften them up and make them pliable.
Divide the salad mixture evenly between each tortilla, placing it in the center. Fold in the sides and roll up the tortilla to close.
Cut each tortilla in half, secure with toothpicks, if needed, and serve with extra caesar dressing on the side for dipping.

Notes

We like to marinate chicken breasts in a combination of caesar dressing and dijon mustard and then grill it. It makes a tasty dinner and the leftovers are perfect in these wraps. We use ½ cup dressing + 2 tablespoons dijon per pound of chicken breasts.

Nutrition