Crock Pot Cube Steak

It's easy to make cube steak tender and flavorful by cooking it in the slow cooker in gravy! We love to serve this dish over mashed potatoes or rice. My husband thinks it's the perfect comfort food dinner.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 8

Servings

Calories 325kcal

Author Karly Campbell

Equipment

Slow Cooker

Ingredients

2 pounds cube steak about 6 pieces
1 teaspoon garlic powder
1 teaspoon cracked pepper
1 medium onion
3 cloves garlic minced
1 packet beef gravy mix
1 packet mushroom gravy mix
10 ounces cream of mushroom soup
½ cup beef broth
Parsley for garnish

Instructions

Season the cube steak on both sides with garlic powder and pepper. Place in a 6 quart crockpot.
Slice the onion into rings and place over the beef. Sprinkle on the garlic.
Combine the dry beef gravy and mushroom gravy packets with cream of mushroom soup and beef broth. Whisk well to combine.
Pour over the beef in the slow cooker and cover.
Cook on low for 6-8 hours or on high for 4-6 hours, until beef is tender. Remove beef to a plate and set aside.
Whisk the gravy well to combine and return the beef to the crockpot.
Sprinkle with parsley and serve.

Notes

You'll find the packets of gravy mix near the packets of chili seasoning. Use 2 packets of beef gravy if you can't find the mushroom gravy mix.

Do not prepare the packets of gravy mix - you'll just add the dry powder to the recipe.

Sear the cube steak before adding to the crockpot, if desired.

Nutrition