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Instant Pot Lo Mein
This shrimp lo mein is made quickly in the Instant Pot. Layer all of the ingredients together and then pressure cook!
Course
Main Course
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
501
kcal
Author
Karly Campbell
Equipment
Pressure Cooker
Ingredients
1/4
cup
low sodium soy sauce
1
tablespoon
hoisin sauce
3
cloves
minced garlic
2
teaspoons
minced ginger
2
teaspoons
sriracha
1
teaspoon
brown sugar
3
large
carrots
12
ounces
linguine
2
cups
chicken broth
12
ounces
small shrimp
peeled and devined
12
ounces
broccoli florets
2
teaspoons
sesame oil
cashews and green onions
for garnish
Instructions
Whisk together the soy sauce, hoisin, garlic, ginger, sriracha, and brown sugar. Pour into the Instant Pot liner.
Peel and slice the carrots into matchsticks. Place in the pot.
Break the linguine in half and place on top of the carrots.
Pour the chicken broth over the pasta and press the pasta down to cover with the broth. Do not stir.
Cover and set the vent to sealing. Pressure cook on high pressure for 5 minutes.
Release the pressure and stir the shrimp into the noodles. Add the broccoli to the pot. Cover and let set for 10 minutes.
Remove the lid and stir to combine.
Drizzle with sesame oil and top each serving with green onions and cashews.
Notes
We prefer to use low sodium soy sauce and then add additional salt, if needed, at the table. You may use regular soy sauce if preferred.
Nutrition
Calories:
501
kcal
|
Carbohydrates:
80
g
|
Protein:
33
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
214
mg
|
Sodium:
1811
mg
|
Potassium:
831
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
9551
IU
|
Vitamin C:
93
mg
|
Calcium:
213
mg
|
Iron:
4
mg