This hearty soup is a copycat version of what you'd get before your meal at Olive Garden. It starts off with ground beef and veggies and then we add in a mix of beans and ditalini pasta. It's a simple soup that's ready quickly.
Add the ground beef to a large pot or duct oven over medium heat and crumble.
Add the carrots, celery, onion, and garlic and continue cooking, stirring often, until the meat is cooked through.
Add the chicken stock, tomato sauce, diced tomatoes, beans, and spices.
Bring to a boil and reduce the heat to a simmer. Simmer for 15 minutes.
Add the pasta to the pot and continue cooking for 10 minutes.
Serve immediately.
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Notes
You can easily swap the ground beef for ground turkey or Italian sausage, if that's your preference.Any small shape of pasta should work here, though ditalini is more authentic.