Soft, chewy, and loaded with ginger flavor!
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Add the butter and sugar to a bowl and beat with a mixer until smooth and creamy.
Add the egg and molasses and beat until combined.
Add the flour, ginger, baking soda, cinnamon, cloves, and salt to the bowl and beat until combined.
Use a medium cookie scoop to scoop out dough. Roll the dough between your hands to shape. Roll each cookie dough ball into sugar to coat the outsides.
Place on prepared baking sheet 2 inches apart. Bake for 10-12 minutes until golden brown and puffy. Cookies will flatten slightly as they cool.
Store in an air-tight container for up to 4 days at room temperature.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.