The creamiest baked mac and cheese ever! The crunchy panko topping goes perfect with this creamy pasta!
Continue whisking and slowly pour in the milk and cream. Cook for another 2 minutes until thickened and smooth.
Spread into a buttered 2 quart baking dish.
Melt the remaining 1 tablespoon of butter and mix it with the Panko, Parmesan cheese, and garlic powder.
This recipe was lightly adapted from Ina Garten.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.