Crockpot Chicken and Dumplings - so easy and the perfect bowl of comfort food! #crockpotchickenanddumplings #crockpotrecipe
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4.62 from 34 votes

Crockpot Chicken and Dumplings

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 
Servings: 8
Course: Main Course
Cuisine: American
Keyword: comfort food, soup
Calories: 428 kcal

Easy chicken and dumplings made in the crockpot! I use biscuit dough for easy, fluffy dumplings every time!

Ingredients

  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 sweet onion diced
  • 1 clove garlic minced
  • 2 cans (10 ounces each) cream of chicken
  • 3 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried parsley
  • 1 teaspoon cracked black pepper
  • 1 package 8-count refrigerated biscuit dough

Instructions

  1. Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.

  2. Cover and cook on high for 3 hours or low for 6 hours. 

  3. When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.

  4. Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.

  5. Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.

  6. Serve immediately. 

Recipe Notes

Be sure to flatten the biscuits before cutting or they will not cook through properly.

Cook times may vary depending on your specific slow cooker.

Nutrition Facts
Crockpot Chicken and Dumplings
Amount Per Serving (1 bowl)
Calories 428 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 79mg26%
Sodium 1536mg67%
Potassium 706mg20%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 4g4%
Protein 30g60%
Vitamin A 180IU4%
Vitamin C 9.7mg12%
Calcium 61mg6%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.