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Peanut Butter Toffee Dip
Sweet dips are always fun and a bit unexpected! Serve this with apples, graham crackers, or some Nilla Wafers.
Course Dessert
Cuisine American
Prep Time 2 minutes minutes
Cook Time 3 minutes minutes
Total Time 5 minutes minutes
Servings 12 servings
Calories 170kcal
- 8 ounces cream cheese room temperature
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/2 cup toffee chips Heath or Skor bits
- 1/4 cup mini chocolate chips optional
- 1 tablespoon milk as needed, for texture
In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and peanut butter until combined.
Stir in the powdered sugar and vanilla and beat until well combined.
Add the toffee chips and chocolate chips and stir until just combined.
If the dip is too thick for your liking, add milk, a little at a time to get it to the consistency you prefer.
Calories: 170kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 113mg | Potassium: 95mg | Sugar: 9g | Vitamin A: 270IU | Calcium: 29mg | Iron: 0.3mg