Go Back
+ servings
overhead view of sweet potatoes in bowl.

Honey Cinnamon Roasted Sweet Potatoes

These roasted sweet potatoes are tossed in cinnamon and honey for an easy fall side dish that's full of flavor.
Course Side Dish
Cuisine American
Keyword autumn recipes, easy side dish recipes, easy Thanksgiving recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 193kcal


  • 2 large sweet potatoes peeled and cut into 1 inch cubes
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 375 degrees.
  • In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat.
  • Dump potatoes onto a large rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.



This recipe doubles beautifully, but be careful not to overcrowd your baking sheet.
Maple syrup can be substituted for honey, if preferred. 


Calories: 193kcal | Carbohydrates: 32g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 353mg | Potassium: 390mg | Fiber: 4g | Sugar: 13g | Vitamin A: 16033IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg