Honey Cinnamon Roasted Sweet Potatoes
These roasted sweet potatoes are tossed in cinnamon and honey for an easy fall side dish that's full of flavor.
Servings 4 servings
Calories 193kcal
Ingredients
- 2 large sweet potatoes peeled and cut into 1 inch cubes
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat.
- Dump potatoes onto a large rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.
Video
Notes
This recipe doubles beautifully, but be careful not to overcrowd your baking sheet.
Maple syrup can be substituted for honey, if preferred.
Nutrition
Calories: 193kcal | Carbohydrates: 32g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 353mg | Potassium: 390mg | Fiber: 4g | Sugar: 13g | Vitamin A: 16033IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg