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A chocolate chip cookie cooling down on a wire rack.
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Chocolate Chip Almond Butter Cookies

These almond butter cookies are soft and chewy and loaded with chocolate chips!
Course Dessert
Cuisine American
Keyword back to school, easy cookie recipes, kid-friendly recipes
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 36 cookies
Calories 128kcal

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup almond butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chip any variety

Instructions

  • In the bowl of a stand mixer, cream together the butter, almond butter, and sugars until light and fluffy. Beat in the egg. Stir in the vanilla.
  • In a medium bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
  • Stir in the chocolate chips.
  • Chill the dough for at least 30 minutes.
  • Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  • Drop spoonfuls of dough onto baking sheet 2 inches apart and bake for 8 minutes exactly.
  • Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling rack.

Nutrition

Calories: 128kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 93mg | Potassium: 40mg | Sugar: 10g | Vitamin A: 105IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.6mg