Creamy dreamy buffalo chicken pasta! It's got the perfect kick from buffalo sauce and ranch seasoning!
Print

Buffalo Chicken Macaroni and Cheese

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Servings: 4 servings
Course: Main Course
Cuisine: American
Keyword: easy dinner recipes, game day recipes, weeknight dinner recipes
Calories: 739 kcal
If you'd like to add blue cheese to this dish, sprinkle it over the top of the casserole in place of the cheddar. Alternately, stir it in with the cheese sauce. Blue cheese dressing would be great drizzled over the top in place of ranch dressing as well.

Ingredients

  • 8 ounces macaroni
  • 1/4 cup butter
  • 1/3 cup flour
  • 1 3/4 cups milk
  • 3/4 cup Frank's Red Hot Sauce
  • 1 1/2 cups grated cheddar cheese divided
  • 1 cup grated mozzarella cheese
  • 1 tablespoon dry ranch seasoning powder
  • 2 cups cooked diced chicken
  • 1/2 cup Panko bread crumbs
  • 2 tablespoons chopped green onions
  • Ranch dressing for drizzling over the top

Instructions

  1. Bring a large pot of water to a boil and cook macaroni according to package directions. Drain and set aside in a large mixing bowl.
  2. While the macaroni is cooking, melt the butter in a medium sauce pan over medium heat. Whisk in the flour and cook for 2 minutes.
  3. Slowly add the milk and hot sauce, whisking constantly. Cook over medium heat, whisking constantly, for about 5 minutes or until the sauce has thickened. Remove from heat.
  4. Stir in 1 cup of the cheddar cheese and all of the mozzarella cheese. Stir until the cheese melts.
  5. Pour the cheese sauce over the macaroni.
  6. Add the chicken and ranch powder to the cheese sauce and macaroni and stir well to combine.
  7. Pour macaroni and cheese into a 9x13 baking dish. Sprinkle the remaining cheddar over the top. Sprinkle on the panko.
  8. Bake in a preheated 350 degree oven for 30 minutes. Sprinkle with green onions.
  9. Serve immediately with ranch dressing and extra hot sauce, if desired.
Nutrition Facts
Buffalo Chicken Macaroni and Cheese
Amount Per Serving
Calories 739 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 22g138%
Cholesterol 123mg41%
Sodium 2334mg101%
Potassium 448mg13%
Carbohydrates 64g21%
Fiber 2g8%
Sugar 7g8%
Protein 35g70%
Vitamin A 1170IU23%
Vitamin C 0.8mg1%
Calcium 597mg60%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.