One Pot Taco Pasta
My kiddos love Hamburger Helper, so we came up with a homemade version of their taco version. This one pot pasta is a cinch to make, packed with all those taco flavors we love, and always a hit with the family.
Servings 4 servings
Calories 581kcal
Ingredients
- 1 pound ground beef
- 1 cup dry macaroni
- 1 cup hot water
- 2 cups milk
- 1 tablespoon corn starch
- 1 packet taco seasoning
- 1 cup grated cheddar cheese
- Cilantro, tomato, avocado, for serving
Instructions
- Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease.
- Add the macaroni, water, milk, cornstarch, and taco seasoning to the skillet with the beef. Stir well.
- Bring to a boil, reduce to a simmer, and cover. Cook for 12 minutes.
- Remove from the heat, stir in the cheddar cheese, and cover for 2 minutes.
- Stir well. Top with cilantro, diced tomato, and avocado before serving.
Video
Nutrition
Calories: 581kcal | Carbohydrates: 27g | Protein: 33g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 122mg | Sodium: 328mg | Potassium: 553mg | Sugar: 7g | Vitamin A: 505IU | Calcium: 367mg | Iron: 2.7mg